Our certified organic pork chops are cut from the loin of our heritage pasture-raised Tamworth hogs. We think you’ll love their exceptional flavour and tenderness. The meat is rich and juicy, and will make a worthy centrepiece to any meal.
Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed.
Pork chops are a relatively lean cut, and should be grilled or pan-seared at high temperature for best results, being careful to keep them tender by giving them a quick sear on all sides. For an extra gourmet presentation, they can be frenched, by scraping back the meat and fat from the rib bone, as shown in our photo above.
Order your pork chops direct from the farm, ready to use in 1-pound (454g) packets. We’ll deliver right to your door. Also available in a Bulk Pack with 10 packages for 17% off.
Bone-In or Boneless
We give you the choice of keeping the rib bone on your pork chops, or having it removed. The bone imparts extra flavour, and moderates the heat from cooking, so it is the favourite of many professional chefs. Boneless pork chops are the more common choice, and make a quick and easy cooking option.
Which option you choose comes down to personal preference and how you intend to use it. Because there is slightly less meat per package on the bone-in option, we give you a small discount from boneless.
Sold in 1-pound packages. Two pork chops per package.