Our certified organic pork chops are cut from the loin of our heritage pasture-raised hogs. We think you’ll love their exceptional flavour and tenderness. The meat is rich and juicy, and will make a worthy centrepiece to any meal.
Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed.
Sold in packages of two pork chops, in your choice of bone-in or boneless. Also available in 10 pounds for 20% off — which usually gives you 10 packages of boneless chops, or 6 packages if they’re bone-in.
Pork chops are a relatively lean cut, and should be grilled or pan-seared at high temperature for best results, being careful to keep them tender by giving them a quick sear on all sides. For an extra gourmet presentation, they can be frenched, by scraping back the meat and fat from the rib bone, as shown in our photo above.
Bone-In or Boneless
We give you the choice of keeping the rib bone in your pork chops, or having it removed. The bone imparts extra flavour, and moderates the heat from cooking, so it is the favourite of many professional chefs. Boneless pork chops are quicker to cook, and easier to finish evenly.
Which option you choose comes down to personal preference and how you intend to use it. Because there is less butchering required for the bone-in option, we give you a small discount from boneless.
Sold in packages of two pork chops per package. The boneless pork chops are 8 oz each, and the bone-in chops have the same amount of meat, but come in around 13.5 oz per chop with the bone.
Also available at a volume discount: order in 10-pound quantities for 20% off. The 10 pound package usually contains 10 packages of pork chops if they’re boneless, or 6 packages of bone-in chops. The actual number of packages you receive may vary depending on the individual package weights.