Our pork fast-fry cutlets are cut from the loin of our pastured certified organic hogs.
Our animals are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed. Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.
These fast-fry cutlets are quick-cooking, and perfect for sandwiches, wraps, fajitas, tacos, and stir fries. They’ll add extra flavour and quality protein to any recipe you can add them to.
Sold in 1-pound packages, delivered frozen to your door.