Our pork fast-fry cutlets are cut from the loin of our pasture-raised certified organic hogs. Think of them as thin strips of pork chop — they’re quick-cooking, and perfect for sandwiches, wraps, fajitas, tacos, and stir fries.
This is a fast and easy way to add a quality protein, plus richness and extra flavour, to any recipe.
We raise our animals naturally, without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed. Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.
Our pork fast-fry is sold in 1-pound packages, delivered frozen to your door. Also available at a volume discount: order 10 packages for 12% off.