Our organic pork back ribs are cut from the top of the rib cage, near the spine — close to where pork chops are cut. They are more tender than spare ribs, and cook up faster.
Our certified organic hogs are naturally-raised, free range, without antibiotics or synthetic hormones, on organically-grown feed. We think you’ll find that this makes for the best back ribs you can find anywhere.
Sold in 1-pound packages, priced at $14.95/lb ($3.29/100g).