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Pork Roasts

Organic Suckling Pig — $95 deposit

$95.00
Price: $95.00

Naturally pasture raised suckling pig, fed on organic feeds from our local family farmCertified organic suckling pig from Whispering MeadowsFor a large gathering, there’s no other dining centrepiece more lavish and eyecatching than a suckling pig.  And it’s not just a feast for the eyes — the rich aromas of roasting pork that fill the air will make mouths water for miles around.

This is a special order, so please allow up to three weeks for us to get it to you.  Your suckling pig will come dressed, gutted, and ready to roast, and will weigh approximately 100 lbs (45.4 kg).

A suckling pig should be roasted low and slow, using a probe thermometer to periodically check the internal temperature all through the meat.  We highly recommend a reverse sear, roasting at 160°F (70°C) for around 10 hours, until the meat reaches 140°F (60°C) at its deepest point.  This should be followed by a rest at room temperature for at least 20 minutes.  Then a final sear at very high temperature to crisp the skin before presentation.

To order your suckling pig, just put down a $95 deposit now, and we’ll be in touch to arrange your delivery date.  Your balance will be due at the time of delivery, based on the actual weight of your pig, at $4.65/lb dressed weight, minus deposit paid.  The average final balance is around $370.

Pork Butt Roast

$34.95
Price: $34.95

Certified organic, naturally pasture raised heritage pork butt roast, available from our local family farmCertified organic pork from Whispering MeadowsThe pork butt roast, despite the name, comes from the shoulder of the hog, above the shoulder blade.  It is a well marbled roast, but with somewhat less tender meat, since it comes from one of the harder-working muscle groups of the pig.  When cooked low and slow, the tougher collagen connective tissues break down into gelatin, resulting in a succulent, falling-apart, melt-in-your-mouth meat.

The fat content of pork butt makes it well suited to any kind of slow cooking — smoking, braising, slow-roasting, Instant Pot, or slow cooker.  With a long cooking time at a low temperature, you’ll get a very tender meat that you can enjoy as-is, or use for any recipe that calls for pulled pork.

This is a bone-in pork butt roast, cut from our certified organic, pasture-raised heritage pork.  Nothing else added.  Order your butt roast direct from the farm, and we’ll deliver it frozen right to your door.  Approximately 3.5 pounds (1.59kg) each.

Pork Shoulder Roast

$31.95
Price: $31.95

Certified organic, naturally pasture raised heritage pork butt roast, available from our local family farmCertified organic pork from Whispering MeadowsThe pork shoulder roast – also known as a picnic roast – comes from the shoulder of the hog, below the shoulder blade.  It is best cooked low and slow, especially with reverse sear methods that give it a crispy outside with a tender interior.

The shoulder roast is a great choice when you want a firmer meat that can give you pork strips, for recipes like ramen, tacos, or pozole (a delicious Mexican hominy & pork stew).

This is a bone-in pork shoulder roast, cut from our certified organic, pasture-raised heritage pork.  Nothing else added.  Order your shoulder roast direct from the farm, and we’ll deliver it frozen right to your door.  Approximately 3.5 pounds (1.59kg) each.

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