The pork shoulder roast – also known as a picnic roast – comes from the shoulder of the hog, below the shoulder blade. It is best cooked low and slow, especially with reverse sear methods that give it a crispy outside with a tender interior.
The shoulder roast is a great choice when you want a firmer meat that can give you pork strips, for recipes like ramen, tacos, or pozole (a delicious Mexican hominy & pork stew).
Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed. They live a stress-free life with no cages or crowding. We believe this gives you the best pork shoulder roast you can find anywhere.
This is a bone-in pork shoulder roast, cut from our certified organic, pasture-raised heritage pork. Nothing else added.
Order your shoulder roast direct from the farm, and we’ll deliver it frozen right to your door.
Approximately 3.5 pounds (1.59kg) each.