The pork shoulder roast – also known as a picnic roast – comes from the shoulder of the hog, below the shoulder blade. It is best cooked low and slow, especially with reverse sear methods that give it a crispy outside with a tender interior.
The shoulder roast is a great choice when you want a firmer meat that can give you pork strips, for recipes like ramen, tacos, or pozole (a delicious Mexican hominy & pork stew).
Our heritage hogs are grown without antibiotics or synthetic hormones, on free-range pasture, with 100% organic feed. They live a stress-free life with no cages or crowding. We believe this gives you the best pork shoulder roast you can find anywhere.
This is a bone-in and skin-off pork shoulder roast, cut from our certified organic, pasture-raised heritage pork. Not cooked or processed in any way, and nothing else added.
Order your organic pork shoulder roast direct from the farm, and we’ll deliver it frozen right to your door.
Approximately 3.5 pounds (1.59kg) each.