Our organic pork spare ribs are cut from the belly end of the rib cage, close to where bacon comes from. They are meatier than back ribs, with more fat included. Cook them low and slow with a sweet sauce, for falling-off-the-bone tender deliciousness.
Our certified organic hogs are naturally raised, free range, without antibiotics or synthetic hormones, on non-GMO organically-grown feed. We think you’ll find their flavour to be exceptional.
Order your pork spare ribs direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver them right to your door.