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Flank Steak

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!This popular cut is technically not a steak, but has become commonly accepted as one.  Flank steak is cut from the belly muscle of the animal, which makes it a very lean cut of meat with little marbling.  It is tender and delicious when cut thinly across the grain.

Marinate for a minimum of a half-hour, grill for 3 to 4 minutes per side, let rest for 5-10 minutes, and slice very thin across the long fibres of the meat.

Serve with your favourite rice or potato dish, or wrapped in flat bread stuffed with your favourite cheese & roasted veggies, or on top of a salad.

Flank steak is used for fajita strips, and is available grassfed or grain finished, both of which are naturally pasture raised, free range, and free of antibiotics or synthetic hormones.

One flank steak per package, approximately 16oz (454g).

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.