Back to top

Flank Steak

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!This popular cut is technically not a steak, but has gained such a mainstream acceptance as one that the name has stuck.  Flank steak is cut from the belly muscle of the beef animal, and is thus a very lean cut of meat with little marbling.

Marinate for a minimum of a half-hour, grill for 3 to 4 minutes per side, let rest for 5-10 minutes, and slice very thin across the long fibres of the meat.

Serve with your favourite rice or potato dish, or wrapped in flat bread stuffed with your favourite cheese & roasted veggies, or on top of a salad.

Flank steak is used for fajita strips, and is available grassfed or grain finished, both of which are naturally pasture raised, free range, and free of antibiotics or synthetic hormones.

One flank steak per package, approximately 1-lb (0.45kg).

Price: $18.95
Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
Listed in: