This is not your average ground beef — we make it from offcuts of our premium steaks and roasts. Like all of our beef, the meat is dry-aged for 3 weeks, and comes from our small family-raised herd of Angus cattle, which we nurture on free-range organic grasslands, with care and kindness, and with no drugs or antibiotics.
If you haven’t tried our ground beef before, you won’t believe the flavour it adds to your stews, sauces, burgers, chilis…
…or anywhere you can find to add it into your recipes.
We flash-freeze our ground beef immediately after grinding, so it’s at its peak of freshness. It’s great to have a supply in your freezer, since you can quick-thaw it at any time in warm water, and it’s a versatile ingredient that’s highly nourishing and heartwarming in everything you put it in.
Also available in volume discounts:
- 10× one-pound packets for 20% off…
- …25 packets for 25% off…
- or 50 packets for 28% off.
As an alternative, we also offer our ground beef pre-formed into burger patties that are ready to throw on the grill. Or try our delicious new bacon beef burgers.
We make our grain-finished ground beef with approximately a 70/30 lean to fat ratio. Our grassfed ground beef is around 80/20.
Sold in one-pound packages, individually vacuum sealed. Shipped frozen to your door.