This steak is extremely well marbled and is absolutely melt-in-your-mouth delicious. It’s our own personal preference for the best steak in existence — especially when it comes from our hand-raised, naturally grassfed, free-range, dry-aged Angus beef cattle.
The rib steak is often called a rib-eye steak or a prime rib steak. It is the same cut as the prime rib roast, just divided into steaks rather than being kept as a whole roast.
One rib steak per package, cut 1-1/4” thick. Approximately 14oz (397g) each.