This cut is thick, tender and juicy. It is sometimes referred to as Top Sirloin or Tri-Tip Steak. It’s great barbecued, or it can be broiled in the oven.
Read our article on reverse-searing your steaks for some great tips on getting a gourmet, restaurant-quality finish on your meat!
1 sirloin steak per package, cut 1” thick. Approximately 10oz (0.27kg) each.