Sirloin is the classic restaurant steak cut. While it may not top the charts for tenderness, it is packed with beefy flavour. It is sometimes referred to as Top Sirloin or Tri-Tip Steak.
Read our article on reverse-searing your steaks for some great tips on getting a gourmet, restaurant-quality finish on your meat.
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One sirloin steak per package, cut 1-1/4” thick. Approximately 14oz (397g) each.