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T-bone Steak

T-bone Steak

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Our grain-finished beef is 90% grassfed, and has the edge in sweetness & tenderness. Our 100% grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

$40.45
1 lb (453 g)
8 in stock

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!This is one of the more prized steaks, also known as the Porterhouse.  If the bone (which is in the shape of a ”T”) was cut away, you would be left with the tenderloin (or fillet mignon) and the Striploin steak.  So the T-bone is one of the premier cuts of beef.  Keeping the ”t-bone” in the steak also improves the flavour of this exquisite cut.

We use a 3-minute egg timer to barbeque our T-bones to medium-rare perfection.  Put your steaks on a pre-heated barbeque and start the 3-minute timer; at the end of the first 3 minutes, flip the steaks and start another 3 minutes.

Our T-bone steak (Porterhouse) is grass-fed, grain finished, naturally pasture raised and free range. Order online.

Volume Savings

Order a steak box for up to 20% off our premium pasture-raised Angus steaks.

One T-bone steak per package, cut 1-1/4” thick.  Approximately 16oz (454g) each.
 

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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