Back to top

T-bone Steak

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!This is one of the more prized steaks, also known as the Porterhouse.  If the bone (which is in the shape of a “T”) was cut away, you would be left with the tenderloin (or fillet mignon) and the Striploin steak.  So the T-bone is one of the premier cuts of beef.  Keeping the “t-bone” in the steak also improves the flavour of this exquisite cut.

We use a 3-minute egg timer to barbeque our T-bones to medium-rare perfection.  Put your steaks on a pre-heated barbeque and start the 3-minute timer; at the end of the first 3 minutes, flip the steaks and start another 3 minutes.

Our T-bone steak (Porterhouse) is grass-fed, grain finished, naturally pasture raised and free range. Order online.

One T-bone steak per package, cut 1” thick.  Approximately 1-lb (0.45kg) each.

Price: $24.95
Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.