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Tenderloin Steak

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Tenderloin steak is also commonly known as filet mignon or chateaubriand, and is THE most tender cut of steak.  These fillets are cut from the large end of the tenderloin.

Tenderloin steaks have very little marbling, and for that reason they are best marinated, cooked hot and fast, and served rare to medium after resting for 10 minutes or so.

This is also the classic cut for making beef stroganoff or steak tartare.  It is considered to be the absolute best, most premium cut of beef.

If you’re interested in a more economical alternative, you can also try the lesser-known petite tender.

Naturally pasture-raised beef tenderloin steaks - dry aged, grass fed, grass finished, non-gmo, antibiotic-free, hormone-free

Approximately 10oz (0.27kg) per package of two tenderloin medallions.

Our grain-finished beef is 90% grassfed, and has the edge in sweetness & tenderness. Our 100% grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.