This slow-cooked roast will melt in your mouth, and takes very little prep time.
By choosing your roasting time, you can enjoy a firmer roast which can be sliced thinly across the grain.
Or roast it for longer so it’s falling-apart tender.
This recipe gives you some mouthwatering pork chops, dripping with a delicious maple glaze.
The glaze includes flavours of maple, garlic, and a hint of smokiness, that perfectly complements the pork chops’ rich flavour.
A beef brisket is a wonderful thing when cooked low and slow. This glazed brisket roast will melt in your mouth with a world of flavours and a rich, tender texture.
It’s one of our favourite meals, especially in the colder months when it really sticks to your ribs!
This chicken breast recipe is an easy gourmet dish that just about anyone will love. The chicken is stuffed with brie and has a honey sage glaze.
It’s ready in about half an hour, with just a few minutes of prep time. The results will impress even the pickiest of eaters!
The Simple Burger is a basic hamburger mix that you can throw together in just a minute or two.
And here’s how you can spice it up with one of our 3 favourite recipes to elevate them into Sensational Burgers.
This air fryer chicken wings recipe will give you incredible wings in way less time than it takes to order in. Their delicious flavour combination of honey & herbs will please just about any palate.
If you don’t have an air fryer, you can easily adapt this recipe to your oven. Turn on convection if you have it, and use an instant-read thermometer to check for doneness starting around the half-hour mark of bake time.
This delicious and hearty beef stew only takes a few minutes to put together, then you can leave it simmering in your oven or crock pot until you’re ready to eat.
The slow braise breaks down the muscle fibres in the beef, so it will be falling apart tender, and loaded with flavour.
Beef kebabs are a fun way to enjoy grilling up your meat, while adding your favourite veggies into the mix.
This recipe gives you a delicious marinade that imparts both extra flavour and tenderness to your beef.
This is a quick and easy recipe that combines two of the best meats in existence — chicken breast and bacon.
With just a couple of minutes of prep, and 30 minutes in the oven, you’ll have an incredible meal that’s both faster and more delicious than just about any takeout.
If you like lamb, we think you may enjoy goat meat even more. These garlic herb goat shoulder chops will give you a rich, succulent dining experience. With the bone in, our goat chops give you even more flavour, plus the added delicacy of the marrow.
Here’s our recipe to get the most out of them.
Beef tenderloin is the most exquisitely tender cut of meat in the whole side of beef, yet it always benefits from some extra seasoning to bring out its best flavour.
This rub recipe will give you a gourmet-quality tenderloin that any restaurant would be proud to serve. It’s hard to imagine anything better for a special meal.
Goat meat has a rich and savoury flavour, similar to lamb yet slightly sweeter. You may have experienced goat meat in the past that had a bit of a gamey flavour, but ours comes exclusively from young goats, and is mild yet highly flavourful.
A rack of goat gives you the most premium meat, equivalent to the prime rib on a side of beef. You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness. This recipe includes a smokey rub and a maple glaze, for an extra-delicious crust.
There’s a special kind of joy in making your own pizza dough from scratch — though you can also build this pizza with a ready-made crust, and it will still be delicious.
The combination of bacon, Montreal smoked beef, and fresh mozzarella, with marinara sauce and fresh basil, makes for a fantastic pizza topping. But you don’t have to follow our lead; you can also mix and match your own favourite toppings and create something that’s unique to you.
This roasted chicken comes out tender, juicy, and loaded with flavour.
The butter gives it an extra richness, and helps the skin crisp up so it’s golden and delicious.
Nachos make a quick, fun, and informal meal. This recipe adds our organic chicken breast to give you an extra hit of protein.
The great thing about nachos is that you can mix and match your toppings to suit your own preferences!
This absolutely delicious risotto recipe will give you a classy gourmet meal option, that’s still relatively quick and easy to prepare.
It uses our organic maple smoked coppa bacon, combined with scallops, squash, and sage, for a fantastic flavour combination.
This rich and creamy dish will make everyone’s mouths water with its delicious flavours.
A quick and easy high-protein recipe that uses fast-fry pork cutlets to cook up in no time.
This pan-seared steak & eggs recipe takes advantage of our fast-fry steak cutlets, for quick and easy cooking.
It’s an easy gourmet dish that will give you mouthwatering flavour, in a lot less time than it takes to get a meal delivered.
Lamb loin chops are equivalent to the T-bone steak in beef, and should be grilled like a steak for best results — on the highest heat you can get, and bringing the internal temperature up to 125-130°F (52-54°C) for medium-rare.
For a gourmet touch, baste them in herb butter for the last few minutes of cooking. Then let them rest for 10 minutes before serving.
Beef liver is high in iron, very high in vitamins A, B6 and B12, and also very high in niacin, pantothenic acid, phosphorus, riboflavin, selenium and zinc. But not everybody enjoys the taste of liver enough to get all those nutrients.
This recipe is a great way to incorporate beef liver into your family’s diet, while hiding its flavour. And you can easily throw these meatballs together in just a few minutes.
This easy pasta dish is ready in around 15 minutes…
…and is packed with both nutrients, and mouthwatering flavour!
Osso buco is a rich, unctuous, melt-in-your-mouth meat dish that has incredible beefy flavour.
If you’ve never had it before, words can’t really describe how good it is, you just have to try it! The combination of melting apart beef, plus the extra delicacy of the bone marrow, will leave you smacking your lips.
This delicious flavour combination will delight your senses.
The chicken drumsticks come out moist and tender, and the sauce has a creamy mouthfeel that will pair extremely well with rice or mashed potatoes.
The coconut ginger sauce in this recipe elevates your pork chops to a new level of gourmet.
And it’s ready in around 15 minutes.
Shepherd’s pie is a classic heartwarming comfort food. This is an easy to make version that will give you gourmet results with very little effort.
Made from our Whispering Meadows grassfed, pasture-raised Angus ground beef, which adds an incredible depth of flavour to any recipe.
St. Louis-style ribs are cut from the belly end of the ribs into a near-perfect rectangle. They’re best when slow-cooked to develop their characteristic falling-off-the-bone tenderness and flavour.
Traditionally, St. Louis ribs are smoked for 4-6 hours with a dry rub containing brown sugar and a mix of herbs & spices, such as garlic & onion powders, thyme, oregano, mustard powder, cayenne, paprika, salt and pepper. Then they are mopped with barbeque sauce for the final stage of cooking. If you don’t have a smoker, you can slow-cook them in an oven, or on a barbeque with indirect heat, and still get great results.
Ingredients:
- 2 racks St Louis Ribs
- Rub: garlic powder, smoked paprika, onion powder, parsley, dried minced onion, sea salt
- 1/2-1 cup barbeque sauce of choice (more if desired)
Pork tenderloin is a lean yet extremely tender cut that will give you a quick & easy gou
Most of us have made our burgers the same way our whole lives, and there’s no shame in that. But chefs and food scientists are always experimenting with better ways of doing things, and sometimes, it’s worth trying out some new ideas. Here are our tips for the best burgers ever:
To make the best chicken wings, you first need to work with the best-tasting and most tender chicken you can find anywhere.
Next, you’ll need the best chef’s method to cook them to perfection. We’ll cover that below.
And finally, you need the tastiest sauces to coat them with — our three favourites are covered below as well.
This steak recipe is super easy, and gives a delicious gourmet finish to a classic favourite!
It’s time to forget everything you know about roasting chickens.
It’s always fun to add some variety to your menu. We love trying out new ideas for cooking our natural beef!
Not every recipe idea will work for the whole family, but here’s one that’s sure to pass the “kid test.”
This beef stroganoff recipe is super-quick to prepare, and tastes amazing. With our naturally-raised Black Angus beef as a starting point, you can’t go wrong!
This beef stew recipe will fill your home with divine aromas, and give you that golden after-dinner glow that comes from a really nourishing meal.
And it makes for amazing leftovers too!
Everybody loves pizza, but have you ever made it on the barbeque? This barbequed beef pizza recipe will amaze you. For a printable PDF version that fits on a 3x5” recipe card, click here.
Turn your barbecued steaks into gourmet masterpieces with this homemade maple barbeque sauce. For a printable version that fits on a 3x5” recipe card, click here.
An oven-baked roast beef recipe with herbs, mushrooms, carrots, potatoes and gravy. For a printable version that fits on a 3x5” recipe card, click here.
Beef Stroganoff is always a favourite for the whole family — and it’s surprisingly easy to make! For a printable version that fits on a 3x5” recipe card, click here.
And here is a bonus recipe, Ketchup from Scratch (pdf).
A quick pasta recipe of ravioli in a ground beef sauce, with baby spinach, black olives and cheese. For a printable version that fits on a 3x5” recipe card, click here.
A gourmet recipe for a dish of cubed beef in consommé with sautéed mushrooms, served with buttered noodles or rice pilaf.
No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions. For a printable version of this recipe that fits on a 3x5” recipe card, click here.
A deliciously healthy wrap recipe, made with sauteed marinated beef strips, julienned carrots, ginger and rice.
This is a delicious pasta dish topped with Asian marinated beef and garnished with sesame seeds, red pepper, onion, sun-dried tomatoes, and bocconcini cheese.
A thick baked beef stew that will stick to your ribs! For a printable version that fits on a 3x5” recipe card, click here.
We’re always trying new ways to enjoy our naturally-raised & organic meats. You can benefit from our experiments, by getting a free recipe in your email inbox every three weeks.
Just fill in the sign-up form here, and we’ll get you started. We’ll also let you know about occasional specials and new products that we make available, before anyone else hears about them.
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There’s nothing like a perfectly barbequed steak. Getting it exactly right is quite an art — it’s a fine mix of temperature and timing. But the heat source under your grill can be even more important.
If you’re buying our premium beef, we want you to have the best possible experience with it. Here’s how to cook yourself a roast beef that any gourmet restaurant would be proud to serve:
Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.
