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Asian beef with capellini pasta

This is a delicious pasta dish topped with Asian marinated beef and garnished with sesame seeds, red pepper, onion, sun-dried tomatoes, and bocconcini cheese.


Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

2lb 10 oz 1.2 kg Tri Tips or Top Sirloin steak cut in strips across the grain


3 tbsp 45 mL vegetable oil
1/2 oz 15 g crushed black peppercorns
3/4 oz 20 g mild chili powder
1/2 oz 15 g Szechuan powder (optional)
3 tbsp 45 mL dry sherry
1/4 oz 10 g EACH: chopped garlic, ginger, basil
2 lb 900 g Cappelini pasta
1 tsp 5 mL turmeric
salt and pepper, to taste
1 1/2 tbsp 20 mL vegetable oil, divided
7 oz 200 g julienned red pepper
3.5 oz 100 g julienned green pepper
1.5 oz 50 g julienned Bermuda onion
1.5 oz 50 g sliced mushrooms
1/4 oz 10 g toasted sesame seeds


2 tsp 10 mL sesame seeds
3/4 oz 20 g EACH: julienned red pepper and green onion
3/4 oz 20 g sun-dried tomatoes
20 slices 20 slices Bocconcini cheese (optional)
10 sprigs 10 sprigs basil


  1. In a stainless steel bowl, combine the marinade ingredients and mix thoroughly. Add the beef strips, tossing well to coat the meat.
  2. Bring a large pot of water, with turmeric added, to a boil. Add the pasta and boil for 5 to seven minutes or until done to your preference.
  3. Drain the pasta and season with salt and pepper.
  4. Heat a wok or large frying pan and add 15 mL of oil.
  5. Add the beef and sauté. Remove and hold.
  6. Heat 5 mL of oil in pan and add the peppers, onions, mushrooms and sesame seeds. Stir fry and season to taste. Add beef back in and remove from heat.


  1. Place pasta in a serving bowl or on individual plates.
  2. Top with beef mixture and garnish each plate with some of the sesame seeds, red pepper, onion, sun-dried tomatoes, and bocconcini cheese.
  3. Garnish with basil sprigs.



Recipe courtesy of the Beef Information Centre,

Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!

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Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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