This is a delicious pasta dish topped with Asian marinated beef and garnished with sesame seeds, red pepper, onion, sun-dried tomatoes, and bocconcini cheese.
Ingredients:
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| 2lb 10 oz | 1.2 kg | Tri Tips or Top Sirloin steak cut in strips across the grain | ||
Marinade: |
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| 3 tbsp | 45 mL | vegetable oil | ||
| 1/2 oz | 15 g | crushed black peppercorns | ||
| 3/4 oz | 20 g | mild chili powder | ||
| 1/2 oz | 15 g | Szechuan powder (optional) | ||
| 3 tbsp | 45 mL | dry sherry | ||
| 1/4 oz | 10 g | EACH: chopped garlic, ginger, basil | ||
| 2 lb | 900 g | Cappelini pasta | ||
| 1 tsp | 5 mL | turmeric | ||
| salt and pepper, to taste | ||||
| 1 1/2 tbsp | 20 mL | vegetable oil, divided | ||
| 7 oz | 200 g | julienned red pepper | ||
| 3.5 oz | 100 g | julienned green pepper | ||
| 1.5 oz | 50 g | julienned Bermuda onion | ||
| 1.5 oz | 50 g | sliced mushrooms | ||
| 1/4 oz | 10 g | toasted sesame seeds | ||
Garnish: |
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| 2 tsp | 10 mL | sesame seeds | ||
| 3/4 oz | 20 g | EACH: julienned red pepper and green onion | ||
| 3/4 oz | 20 g | sun-dried tomatoes | ||
| 20 slices | 20 slices | Bocconcini cheese (optional) | ||
| 10 sprigs | 10 sprigs | basil |
Method:
- In a stainless steel bowl, combine the marinade ingredients and mix thoroughly. Add the beef strips, tossing well to coat the meat.
- Bring a large pot of water, with turmeric added, to a boil. Add the pasta and boil for 5 to seven minutes or until done to your preference.
- Drain the pasta and season with salt and pepper.
- Heat a wok or large frying pan and add 15 mL of oil.
- Add the beef and sauté. Remove and hold.
- Heat 5 mL of oil in pan and add the peppers, onions, mushrooms and sesame seeds. Stir fry and season to taste. Add beef back in and remove from heat.
Assembly/Presentation:
- Place pasta in a serving bowl or on individual plates.
- Top with beef mixture and garnish each plate with some of the sesame seeds, red pepper, onion, sun-dried tomatoes, and bocconcini cheese.
- Garnish with basil sprigs.
SERVINGS: 10
Recipe courtesy of the Beef Information Centre, www.beefinfo.org
Whispering Meadows is a family beef farm in Ontario. You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe. We think it’s the best-tasting, most tender beef you can find anywhere!
To learn more about Whispering Meadows natural family farm beef,
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