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Beef Pasta Pronto

A quick pasta recipe of ravioli in a ground beef sauce, with baby spinach, black olives and cheese.  For a printable version that fits on a 3x5” recipe card, click here.


    Try our beef!

    Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

  • 1 lb. ground beef
  • 2 — 19oz (540 ml) canned tomatoes
  • 1 pkg. (approx. 250 g) ravioli (fresh)
  • 2 cups (500 ml) baby spinach, fresh or frozen
  • 1 cup (250 ml) pitted black olives, chopped
  • Feta, parmesan or Tex Mex cheese


  1. Pan-fry ground beef over medium heat for 8-10 minutes or until browned and completely cooked. Drain. Stir in tomatoes; simmer 10 minutes, stirring occasionally. Meanwhile…
  2. Cook ravioli according to package directions. Drain.
  3. Stir ravioli, spinach and olives into beef mixture; heat through.
  4. Makes 4 servings, top each serving with crumbed or grated cheeses of choice.


Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!