Skip to main content

Spiced Beef BBQ Pizza

Everybody loves pizza, but have you ever made it on the barbeque?  This barbequed beef pizza recipe will amaze you.  For a printable PDF version that fits on a 3x5” recipe card, click here.


Try our beef!

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  You won’t believe the difference in taste and quality!  Read more.

  • 1 Tbsp. (15 ml) freshly ground pepper
  • 1 Tbsp. (15 ml) minced garlic (3 cloves)
  • 1½ tsp. (7 ml) ground cinnamon
  • ½ tsp. (2 ml) salt
  • 1 tsp. (5 ml) allspice
  • ¼ tsp. (1 ml) cayenne pepper
  • 1 lb. steak (blade, round, fast-fry or sirloin)
  • 2 red peppers, cut in quarters
  • 2 red onions cut in half
  • Olive oil, salt & pepper to taste
  • ½ cup (125 ml) pesto or pizza sauce
  • 4 small pizza shells or flatbreads
  • 3 oz ( 85g) goat cheese
  • 4 oz (115g) havarti cheese, grated


  1. Shake beef, salt, pepper, garlic and spices in a resealable freezer bag. Refrigerate for 1 hour.
  2. Toss peppers & onion with oil, salt & pepper; grill on med until tender; slice in strips.
  3. Spread pesto or pizza sauce over pizza shells; top with the veggies & cheese. Set aside.
  4. Grill steak on medium heat. Close BBQ lid & cook, turning once, for ~3-4 min/side. Remove meat from BBQ & let stand for 5–10 minutes. Slice thinly across grain.
  5. Meanwhile, grill pizzas on low heat, until shells are golden brown & cheese is melted.
  6. Remove from grill, top pizza with sliced beef & serve with side salad of choice.

Yield 8 servings (1/2 pizza per person).


Whispering Meadows is a family beef farm in Ontario.  You can buy our naturally raised, grass-fed Black Angus beef direct from our farm, for a price that you won’t believe.  We think it’s the best-tasting, most tender beef you can find anywhere!

To learn more about Whispering Meadows natural family farm beef,
visit our home page….

….or click here to order some for yourself!

«< back to Recipes page

Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

Proud member of: