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Restaurant Cuts

These cuts of beef are not often seen for sale in retail stores, but are popular with chefs for their unique features and flavours.  And we offer them as either grassfed or grain-finished beef, and always naturally pasture-raised, free-range, free of antibiotics and synthetic hormones, and raised with care and kindness.

Beef Rib Plate

2.5 lbs (1.13 kg)
From $54.49


1.3 lbs (589 g)
From $44.95

Skirt Steak

1.2 lbs (566 g)
From $42.95

Petite Tender

1 lb (453 g)
From $37.50

Flank Steak

1 lb (453 g)
From $33.55

Osso Buco

1.5 lbs (680 g)
From $31.50

Beef Heart

2 lbs (907 g)
From $30.95

Beef Liver, sliced

1 lb (453 g)
From $29.85

Beef Tongue

2.5 lbs (1.13 kg)
From $29.39

Beef Marrow Bones

3 lbs (1.36 kg)
From $23.49

Fast Fry Cutlets

1 lb (453 g)
From $22.37

Beef Suet

1 lb (453 g)
From $18.59

Premium Ground Beef

1 lb (453 g)
From $14.95
Whispering Meadows has been serving Southern Ontario with naturally-raised and organic meats since 2003 — including Toronto and the GTA, Ajax, Barrie, Blue Mountains, Bruce Peninsula, Brampton, Burlington, Cambridge, Chatham-Kent, Etobicoke, Guelph, Hamilton, Kitchener-Waterloo, London, Markham, Midland, Milton, Mississauga, Newmarket, the Niagara region, North York, Oakville, Orangeville, Orillia, Oshawa, Owen Sound, Pickering, Richmond Hill, Sarnia, Scarborough, Shelburne, Toronto, Vaughan, Wasaga, Whitby, Windsor, Woodstock, and surrounding areas.

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