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Restaurant Cuts

Skirt Steak

$25.95
Price: $25.95

The skirt steak is traditionally used for fajita meat.  Similar to the flank steak, it is a very lean cut with long muscle fibres that need to be cut thinly across the grain. 

The skirt is considered a slightly better cut than flank because it takes up the flavour of a marinade better and gives a more tender finished beef.  It is not only excellent in fajitas, but also in sandwiches or as a salad topping.

Marinate for at least a half hour, or overnight if possible.  Cook 3-4 minutes per side and cut thinly across the grain.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Beef Cheeks

$22.95
Price: $22.95

Beef cheeks are a unique, gourmet cut of beef that have become popular with fine-dining chefs in recent years.  They yield a rich and highly flavourful meat dish that is so tender it literally falls apart by itself.

Beef cheeks need to be slow-cooked for at least 4 hours, usually in a marinade.  They can be served on a bed of rice or quinoa, on a bun, or with baby potatoes, to name just a few options.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
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