We offer exceptional ribs cut from our beef, pork, lamb, and goat meat — each of them is a premium, free-range, organically-grown cut of meat, with incredible flavour.
The rib section from each of these animals is where many of the most prized cuts come from. The meat from this area has the perfect balance of rich flavour and great tenderness, with outstanding marbling. We offer premium rib cuts that we think are the best you can find anywhere.
Scroll down below to see all of our available rib cuts:
The prime rib roast is considered to be the juiciest, tastiest roast that money can buy. It is exceptionally well marbled, bursting with rich flavour. Beef just doesn’t get any better than this — it’s the king of roasts.
Sold as a 3-pound roast, either grass-fed or grain finished.
The tomahawk steak is a very large, high-end steak, cut from the same part of the rib primal as the ribeye steak and the prime rib roast. Each steak is 2” thick, averages 1.5 pounds, and includes a 5” section of rib bone.
Because this is a very thick, bone-in steak, it is not for the amateur griller. We recommend using the reverse sear method to prepare your tomahawk steaks — ideally medium-rare, and never past medium. With a little care, this steak will let you present a truly jaw-dropping meal, with unbelievably succulent beef flavour and tenderness.
Besides being one of the most prized cuts of beef, these tomahawk steaks come from our free-range grassfed & grain-finished Angus cattle — raised on organic pasture, and never given steroids, hormones, or antibiotics. We dry-age each side of beef for a full three weeks, to give it maximum flavour and tenderness, before it is artisanally hand-cut by our local family-run butchers.
1.5 lbs (24oz) per tomahawk steak. Choose a 5-pound box for 20% off, or a 10-pound box for a 22% discount. To-your-door delivery.
Order five one-pound packages of pork spare ribs, and we’ll give you 10% off.
Our organic pork spare ribs are cut from the belly end of the rib cage, close to where bacon comes from. They are meatier than back ribs, with more fat included. Cook them low and slow with a sweet sauce, for falling-off-the-bone tender deliciousness.
Order your pork spare ribs direct from the farm, ready to use in 5× 1-pound (454g) packets, and we’ll deliver them right to your door.
$16.45/lb ($3.62/100g). 5 lbs for $14.81/lb ($3.26/100g). Save $8.30.
For the foodie or home chef, few cuts of meat offer more temptation than the beef rib plate. Our pasture-raised Black Angus beef rib plate gives you four pounds of rib deliciousness to play with, spanning four ribs.
Beef ribs should be cooked low & slow. Most commonly, they are cooked with moist heat in a savoury-sweet marinade, but they are also amazing in a smoker or Southern-style barbeque. The results are a fork-tender meat with some of the greatest flavour of any cut of beef.
Our beef cattle are naturally raised without antibiotics or synthetic hormones, on free-range organic pasture. We dry-age each side of beef for a full three weeks, then our artisanal butcher hand cuts each piece with individual care. We think the results give you the very best cuts of meat you can find anywhere.
Order your beef rib plates direct from the farm, fresh-frozen in 4-pound (1.82kg) rib plates with 4 ribs each. We’ll deliver them right to your door.
A rack of goat gives you the most premium meat, equivalent to the prime rib on a side of beef. You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness. For a gourmet presentation, you can also french the ribs by scraping the meat down the thin end.
Our young, pasture-raised goat meat will give you exceptionally tender and delicious results. We raise our animals on organically-grown grasslands, with no antibiotics, steroids, or synthetic hormones. We think it’s the best goat meat you can find anywhere.
Order your rack of goat meat direct from the farm. 1.5 pounds (0.68 kg) each, fresh-frozen in a vacuum-sealed package.
A rack of lamb gives you the most premium meat, equivalent to the prime rib on a side of beef. You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness. For a gourmet presentation, you can also french the ribs by scraping the meat down the thin end.
Our young, pasture-raised lamb meat will give you exceptionally tender and delicious results. We raise our animals on organically-grown grasslands, with no antibiotics, steroids, or synthetic hormones. We think it’s the best lamb you can find anywhere.
Order your rack of lamb direct from the farm. 1.5 pounds (0.68 kg) each, fresh-frozen in a vacuum-sealed package.
This steak is extremely well marbled and is absolutely melt-in-your-mouth delicious. It’s our own personal preference for the best steak in existence — especially when it comes from our hand-raised, naturally grassfed, free-range, dry-aged Angus beef cattle.
The rib steak is often called a rib-eye steak or a prime rib steak. It is the same cut as the prime rib roast, just divided into steaks rather than being kept as a whole roast.
One rib steak per package, cut 1-1/4” thick. Approximately 14oz (397g) each.
Our organic pork back ribs are cut from the top of the rib cage, near the spine — close to where pork chops are cut. They are more tender than spare ribs, and cook up faster.
Our certified organic hogs are naturally-raised, free range, without antibiotics or synthetic hormones, on organically-grown feed. We think you’ll find that this makes for the best back ribs you can find anywhere.
Sold in 1-pound packages, priced at $26.20/lb ($5.76/100g). Priced by average packet size — actual weight may vary ± 5‑10%.
St. Louis-style ribs are cut from the belly end of the ribs into a near-perfect rectangle. They’re best when slow-cooked to develop their characteristic falling-off-the-bone tenderness and flavour.
Traditionally, St. Louis ribs are smoked for 4-6 hours with a dry rub containing brown sugar and a mix of herbs & spices, such as garlic & onion powders, thyme, oregano, mustard powder, cayenne, paprika, salt and pepper. Then they are mopped with barbeque sauce for the final stage of cooking. If you don’t have a smoker, you can slow-cook them in an oven, or on a barbeque with indirect heat, and still get great results.
Our St. Louis ribs are hand-butchered from our certified organic pork, and we think you’ll love their flavour and tenderness. They come in at approximately 1 lb (454 g) per package.
Order online and we’ll deliver them frozen, from our farm to your door.
Our organic pork spare ribs are cut from the belly end of the rib cage, close to where bacon comes from. They are meatier than back ribs, with more fat included. Cook them low and slow with a sweet sauce, for falling-off-the-bone tender deliciousness.
Our certified organic hogs are naturally raised, free range, without antibiotics or synthetic hormones, on non-GMO organically-grown feed. We think you’ll find their flavour to be exceptional.
Order your pork spare ribs direct from the farm, ready to use in 1-pound (454g) packets, and we’ll deliver them right to your door.
$16.45/lb ($3.62/100g).
