The rump and sirloin tip roasts are cut from the beef hindquarters, where the muscles are relatively lean and hard-working.
That makes for highly flavourful beef, which benefits most from long, slow, moist heat. Cooking beef this way breaks collagen down into gelatine, resulting in a falling-apart tender meat with fantastic flavour.
So these roasts are perfect for sous vide, reverse sear, or your slow cooker.
Depending on availability, your order may ship with either sirloin tip roast or rump roast, as these roasts are almost identical in flavour and structure. If you have a preference for one or the other, please let us know in your order comments at checkout.
WEEKLY SPECIAL: take 18.9% off our dry-aged rump roasts this week, including both grassfed and grain-finished roasts.
You can also order them in 4-roast quantities for an additional 13.7% off — a total of 30% off the regular individual price.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
For best results, roast at a low temperature for as long as possible, rest at room temperature for up to an hour, then sear at high heat. The meat will be fall-apart tender, with incredible flavour.
Sold as a 3-pound roast, available in grass-fed or grain-finished beef. Also available at a volume discount: 4 roasts for an additional 13.7% off.
Shipped frozen to your door.
WEEKLY SPECIAL: take 18.9% off our dry-aged rump roasts this week, including both grassfed and grain-finished roasts.
You can also order them in 4-roast quantities for an additional 13.7% off — a total of 30% off the regular individual price.
All of our sale products are the exact same freshness and quality as you always get from us — we just give them to you at an exceptional price for our weekly specials, which change every Monday.
