The rump and sirloin tip roasts are cut from the beef hindquarters, where the muscles are relatively lean and hard-working.
That makes for highly flavourful beef, which benefits most from long, slow, moist heat. Cooking beef this way breaks collagen down into gelatine, resulting in a falling-apart tender meat with fantastic flavour.
Depending on availability, your order may ship with either sirloin tip roast or rump roast, as these roasts are almost identical in flavour and structure. If you have a preference for one or the other, please let us know in your order comments at checkout.
For best results, roast at a low temperature for as long as possible, rest at room temperature for up to an hour, then sear at high heat. The meat will be fall-apart tender, with incredible flavour.
Sold as a 3-pound roast, available in grass-fed or grain-finished beef. Also available at a volume discount: 4 roasts for an additional 13.7% off.
Shipped frozen to your door.