These artisanal organic sausages are made from our naturally-raised, pasture-fed heritage pork, using 100% certified organic seasonings. They may be the juiciest and most flavourful sausages you’ve ever had.
Our sausages are locally hand-crafted, using natural casings, with no fillers, no nitrates, no preservatives, and no MSG. The certified organic pork is raised on natural pasture and non-GMO organic grains, with zero antibiotics, synthetic hormones or other drugs. These are the kind of sausages our great-grandparents used to eat — and with updated modern gourmet flavours.
- all-natural, certified organic, and made with 100% certified organic seasonings;
- locally hand-crafted with love and care;
- made with our premium, local & sustainable Whispering Meadows pasture-raised pork;
- no fillers;
- paleo, keto, and Atkins diet friendly;
- nitrate free, with no preservatives, colourants, or MSG;
- gluten-free, dairy-free, nut-free and soy-free.
Shipped frozen, direct from our farm to you. Each package contains one pound of sausages. We have three mouthwatering flavours for you to choose from:
Barbeque Sausages are a great lunch or dinner sausage, with a tangy, slightly smoky flavour. They are a nice size to fit in a bun, where you can add your favourite condiments; or dress them up on a plate for a full meal.
Italian Sausages are the same size as the Barbeque Sausages, with a more aromatic flavour profile inspired by country Italian cooking.
Maple Breakfast Sausages are a miniature size, packed with flavour. Slightly sweeter, they make a perfect accompaniment to eggs, waffles, and pancakes.