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Slow Cook Roasts

Beef rib plate

$49.95
Price: $49.95

Black Angus beef rib plate, raised on free-range pasture with no antibiotics, steroids, or growth hormonesFor the foodie or home chef, few cuts of meat offer more temptation than the beef rib plate.  Our pasture-raised Black Angus beef rib plate gives you four pounds of rib deliciousness to play with, spanning four ribs.

Beef ribs should be cooked low & slow.  Most commonly, they are cooked with moist heat in a savoury-sweet marinade, but they are also amazing in a smoker or Southern-style barbeque.  The results are a fork-tender meat with some of the greatest flavour of any cut of beef.

Our beef cattle are naturally raised without antibiotics or synthetic hormones, on free-range organic pasture.  We dry-age each side of beef for a full three weeks, then our artisanal butcher hand cuts each piece with individual care.  We think the results give you the very best cuts of meat you can find anywhere.

Order your beef rib plates direct from the farm, fresh-frozen in 4-pound (1.82kg) rib plates with 4 ribs each.  We’ll deliver them right to your door.

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Brisket Roast

$45.00
Price: $45.00

The brisket has long muscle fibres that become soft and tender when cooked low and slow.  As long as that simple guideline is followed, you will get a falling-apart tender roast with fabulous flavour.

The best way to cook a brisket is with moist heat, by either braising, pot-roasting or simmering in a liquid.  A pot roast should be cooked until fork-tender or well done.  It makes its own delicious sauce while cooking and can be made a day ahead, re-warming nicely in its own gravy.

You can place your brisket in a crock pot or dutch oven while it’s still frozen, with about 1/4 cup of water and an onion quartered into chunks.  Put it on low heat in the morning, and by dinner time it will be ready to eat.  For a complete meal, throw in some whole or halved potatoes, diced carrots, and your other favourite vegetables and herbs with the frozen roast.

To serve, slice across the fibre of the meat.

Our brisket roasts are approximately 3.5 pounds, vacuum sealed.  Shipped frozen to your door.

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Pork Butt Roast

$34.95
Price: $34.95

Certified organic, naturally pasture raised heritage pork butt roast, available from our local family farmCertified organic pork from Whispering MeadowsThe pork butt roast, despite the name, comes from the shoulder of the hog, above the shoulder blade.  It is a well marbled roast, but with somewhat less tender meat, since it comes from one of the harder-working muscle groups of the pig.  When cooked low and slow, the tougher collagen connective tissues break down into gelatin, resulting in a succulent, falling-apart, melt-in-your-mouth meat.

The fat content of pork butt makes it well suited to any kind of slow cooking — smoking, braising, slow-roasting, Instant Pot, or slow cooker.  With a long cooking time at a low temperature, you’ll get a very tender meat that you can enjoy as-is, or use for any recipe that calls for pulled pork.

This is a bone-in pork butt roast, cut from our certified organic, pasture-raised heritage pork.  Nothing else added.  Order your butt roast direct from the farm, and we’ll deliver it frozen right to your door.  Approximately 3.5 pounds (1.59kg) each.

Pork Shoulder Roast

$31.95
Price: $31.95

Certified organic, naturally pasture raised heritage pork butt roast, available from our local family farmCertified organic pork from Whispering MeadowsThe pork shoulder roast – also known as a picnic roast – comes from the shoulder of the hog, below the shoulder blade.  It is best cooked low and slow, especially with reverse sear methods that give it a crispy outside with a tender interior.

The shoulder roast is a great choice when you want a firmer meat that can give you pork strips, for recipes like ramen, tacos, or pozole (a delicious Mexican hominy & pork stew).

This is a bone-in pork shoulder roast, cut from our certified organic, pasture-raised heritage pork.  Nothing else added.  Order your shoulder roast direct from the farm, and we’ll deliver it frozen right to your door.  Approximately 3.5 pounds (1.59kg) each.

Cross Cut Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the cross-cut rib roast is a little more tender, with a slightly more delicate flavour that’s closer to short ribs.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Short Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the short rib roast is a little more tender, with a slightly more delicate flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Blade Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.
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