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Slow Cook Roasts

Blade Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a rib roast, the blade roast is a little meatier, with more of a robust beefy flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Short Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the short rib roast is a little more tender, with a slightly more delicate flavour.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Cross Cut Rib Roast

$29.95
Price: $29.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm for home delivery!A premium “low and slow” beef roast, perfect for sous vide, reverse sear, or your slow cooker.  Compared with a blade roast, the cross-cut rib roast is a little more tender, with a slightly more delicate flavour that’s closer to short ribs.

For best results, this cut should be enjoyed after roasting at a low temperature for as long as possible, then searing at high heat.  The meat will be fall-apart tender, with incredible flavour.  A great value!

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Rolled Brisket Pot Roast

$22.95
Price: $22.95

The brisket has long muscle fibres that become soft and tender when cooked low and slow.  As long as that simple guideline is followed, you will get a falling-apart tender roast with fabulous flavour.

The best way to cook a brisket roast is with moist heat, by either braising, pot-roasting or simmering in a liquid.  A pot roast should be cooked until fork-tender or well done.  It makes its own delicious sauce while cooking and can be made a day ahead, re-warming nicely in its own gravy.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
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