For the foodie or home chef, few cuts of meat offer more temptation than the beef rib plate. Our pasture-raised Black Angus beef rib plate gives you four pounds of rib deliciousness to play with, spanning four ribs.
Beef ribs should be cooked low & slow. Most commonly, they are cooked with moist heat in a savoury-sweet marinade, but they are also amazing in a smoker or Southern-style barbeque. The results are a fork-tender meat with some of the greatest flavour of any cut of beef.
Our beef cattle are naturally raised without antibiotics or synthetic hormones, on free-range organic pasture. We dry-age each side of beef for a full three weeks, then our artisanal butcher hand cuts each piece with individual care. We think the results give you the very best cuts of meat you can find anywhere.
Order your beef rib plates direct from the farm, fresh-frozen in 4-pound (1.82kg) rib plates with 4 ribs each. We’ll deliver them right to your door.