Back to top

St. Louis-Style Ribs

Naturally pasture raised St Louis style short ribs, available direct from our local family farmCertified organic pork from Whispering MeadowsSt. Louis-style ribs are cut from the belly end of the ribs into a near-perfect rectangle.  They’re best when slow-cooked to develop their characteristic falling-off-the-bone tenderness and flavour.

Traditionally, St. Louis ribs are smoked for 4-6 hours with a dry rub containing brown sugar and a mix of herbs & spices, such as garlic & onion powders, thyme, oregano, mustard powder, cayenne, paprika, salt and pepper.  Then they are mopped with barbeque sauce for the final stage of cooking.  If you don’t have a smoker, you can slow-cook them in an oven, or on a barbeque with indirect heat, and still get great results.

Order naturally pasture-raised St Louis style pork ribs direct from the farm in Ontario Canada.  Photo by Ernesto Andrade.

Order certified organic St. Louis ribs online with Ontario home delivery from Whispering MeadowsOur St. Louis ribs are hand-butchered from our certified organic pork, and we think you’ll love their flavour and tenderness.  They come in at approximately 1 lb (454 g) per package.

Order online and we’ll deliver them frozen, from our farm to your door.

Price: $21.70