Back to top

Cooking frozen meats

Cooking from frozen - the reverse sear method for steaks, roasts, pork chops, lamb, and chicken

Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.

But what if you didn’t take out a steak or roast last night to thaw, or you have last-minute plans and want to spontaneously cook a gourmet meat option?  One quick choice is to throw some frozen hamburger patties directly onto the barbeque…  but what if you want more of a high-end meal?

How to make perfect chicken wings & drumsticks: sous vide recipe

Certified organic chicken from Whispering MeadowsOrder certified organic chicken online direct from the farm in Ontario Canada.To make the best chicken wings, you first need to work with the best-tasting and most tender chicken you can find anywhere.

Next, you’ll need the best chef’s method to cook them to perfection.  We’ll cover that below.

And finally, you need the tastiest sauces to coat them with — our three favourites are covered below as well.
 

Subscribe to Cooking frozen meats