Cooking from frozen - the reverse sear method for steaks, roasts, pork chops, lamb, and chicken
Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.
But what if you didn’t take out a steak or roast last night to thaw, or you have last-minute plans and want to spontaneously cook a gourmet meat option? One quick choice is to throw some frozen hamburger patties directly onto the barbeque… but what if you want more of a high-end meal?