Cooking frozen meats

Most of our customers at Whispering Meadows buy our natural farm meats in bulk quantities — which gives you the convenience of having a nice selection of beef, chicken, pork, and lamb in your freezer at all times.

To make the best chicken wings, you first need to work with the best-tasting and most tender chicken you can find anywhere.

Next, you’ll need the best chef’s method to cook them to perfection.  We’ll cover that below.

And finally, you need the tastiest sauces to coat them with — our three favourites are covered below as well.