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Pork

Pasture Raised Pork

$25.00
Price: $25.00

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmOur all-natural pasture-raised hogs are a heritage variety known as Tamworth, which is one of the oldest pig breeds and is closely related to wild boar.  Many people consider it to have the most flavour of any pork variety.

We raise them free-range on organic pastures, with the same care and kindness we lavish on all of our animals, and with zero antibiotics, steroids, or synthetic hormones.

Although each order differs a little in overall weight, the average quarter hog gives you between 35 and 40 pounds of pork.  The meat ships to you frozen in a convenient 12”×12”×12” box.  One quarter hog fills about 1/4 of an average fridge freezer.

Pork Chops

$12.95
Price: $12.95

Naturally pasture raised heritage pork chops, available direct from our local family farmOur pork chops are cut from the loin of our heritage pasture-raised Tamworth hogs.

Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed.  Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.

These pork chops have amazing flavour and tenderness.  The meat is rich and juicy, and will make a worthy centrepiece to any meal.  Sold in 1-pound packages.

Smoked Bacon

$9.95
Price: $9.95

Naturally pasture raised heritage pork, available by the quarter hog direct from our local family farmOur salt-cured and smoked bacon is cut from the pork belly of our heritage pasture-raised Tamworth hogs.

Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed.  Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.

This bacon has exceptional flavour, either on its own, as a wrap, in sandwiches, or crumbled into other foods.  Sold in 1-pound packages.

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