Our certified organic pork spare ribs are cut from aged sides of our heritage pasture-raised Tamworth hogs. Cook them low and slow with a sweet sauce, for falling-off-the-bone tender deliciousness.
Our hogs are naturally-raised without antibiotics or synthetic hormones, on free-range pasture with organically-grown feed. Their meat is hung to dry-age for three weeks before cutting by hand into individual cuts.
We think you’ll find their flavour to be exceptional.