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Goat Chops

Goat Shoulder Chops — 4 packages for 20% off

$137.76
Price: $137.76

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Premium rack of goat from Whispering Meadows' free-range young spring lambs raised on organically grown pasture grasses

Order 4 packages of goat shoulder chops and save 20%.

Goat shoulder chops are made up of an interesting group of small muscles from the shoulder.  Each of these little muscles has its own unique characteristics, and overall they are some of the harder-working muscles in the animal.  That makes for some of the most highly flavourful meat in the goat, and at the same time you’ll need the right cooking technique to achieve the tenderness and dining enjoyment of a premium meal.

Low & slow heat is the best way to convert collagen fibres to gelatin.  This transforms harder-working muscles into falling-apart tender, richly-flavoured, melt-in-your-mouth meat.  Our preferred method is sous vide, or you can also braise your shoulder chops in a low oven.  You’re aiming for around a 125°F internal temperature, which will finish at a medium rare.  After a rest, pat them dry with a tea towel, and give them a quick sear on a scorching hot grill.  Once you bring all surfaces to a deep mahogany colour, serve immediately.

1.25 pounds (568 g) per package, 5 pounds in total for 20% off, a savings of $34.44.  Fresh-frozen and vacuum-sealed.

Goat Loin Chops — 4 packages for 20% off

$112.56
Price: $112.56

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Premium rack of goat from Whispering Meadows' free-range young spring lambs raised on organically grown pasture grassesOrder 4 packages of goat loin chops for 20% off, a $28.14 savings.

These goat chops are cut from the loin of our young, dry aged goat sides.  The loin is home to some of the most tender and tasty meat on the goat, and this cut is equivalent to the T-bone steak in beef.

Grill your goat chops like a steak for best results — on the highest heat you can get, and bringing the internal temperature up to 130°F (54°C) for medium-rare.  For a gourmet touch, baste them in herb butter for the last minute of cooking.  Then let them rest for 10 minutes before serving.

4 packages for 20% off, a $28.14 savings.  1 pound (454 g) per package, 4 pounds in total.  Fresh-frozen and vacuum-sealed.

Goat Shoulder Chops — 1.25 lb

$43.05
Price: $43.05

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Premium rack of goat from Whispering Meadows' free-range young spring lambs raised on organically grown pasture grassesGoat shoulder chops are made up of an interesting group of small muscles from the shoulder.  Each of these little muscles has its own unique characteristics, and overall they are some of the harder-working muscles in the animal.  That makes for some of the most highly flavourful meat in the goat, and at the same time you’ll need the right cooking technique to achieve the tenderness and dining enjoyment of a premium meal.

Low & slow heat is the best way to convert collagen fibres to gelatin.  This transforms harder-working muscles into falling-apart tender, richly-flavoured, melt-in-your-mouth meat.  Our preferred method is sous vide, or you can also braise your shoulder chops in a low oven.  You’re aiming for around a 125°F internal temperature, which will finish at a medium rare.  After a rest, pat them dry with a tea towel, and give them a quick sear on a scorching hot grill.  Once you bring all surfaces to a deep mahogany colour, serve immediately.

1.25 pounds (568 g) per package, fresh-frozen and vacuum-sealed.  Also available at a volume discount, 4 packages for 20% off.

Goat Loin Chops — 1 lb

$35.17
Price: $35.17

Whispering Meadows brings you naturally-raised, grass-fed lamb that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!Premium rack of goat from Whispering Meadows' free-range young spring lambs raised on organically grown pasture grasses

These goat chops are cut from the loin of our young, dry aged goat sides.  The loin is home to some of the most tender and tasty meat on the goat, and this cut is equivalent to the T-bone steak in beef.

Grill your goat chops like a steak for best results — on the highest heat you can get, and bringing the internal temperature up to 130°F (54°C) for medium-rare.  For a gourmet touch, baste them in herb butter for the last minute of cooking.  Then let them rest for 10 minutes before serving.

1 pound (454 g) per package, fresh-frozen and vacuum-sealed.  Also available at a quantity discount: 4 packages for 20% off.

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