Pork tenderloin is a lean yet extremely tender cut that will give you a quick & easy gourmet meal. It tastes best with additional flavours added, as with our maple glaze below. And for maximum flavour, we recommend our certified organic pork tenderloin — order online and we’ll deliver to your door, anywhere in Southern Ontario.
St. Louis-style ribs are cut from the belly end of the ribs into a near-perfect rectangle. They’re best when slow-cooked to develop their characteristic falling-off-the-bone tenderness and flavour.
Traditionally, St. Louis ribs are smoked for 4-6 hours with a dry rub containing brown sugar and a mix of herbs & spices, such as garlic & onion powders, thyme, oregano, mustard powder, cayenne, paprika, salt and pepper. Then they are mopped with barbeque sauce for the final stage of cooking. If you don’t have a smoker, you can slow-cook them in an oven, or on a barbeque with indirect heat, and still get great results.
The coconut ginger sauce in this recipe elevates your pork chops to a new level of gourmet.
And it’s ready in around 15 minutes.
This rich and creamy dish will make everyone’s mouths water with its delicious flavours.
A quick and easy high-protein recipe that uses fast-fry pork cutlets to cook up in no time.
This absolutely delicious risotto recipe will give you a classy gourmet meal option, that’s still relatively quick and easy to prepare.
It uses our organic maple smoked coppa bacon, combined with scallops, squash, and sage, for a fantastic flavour combination.
