Goat meat has a rich and savoury flavour, similar to lamb yet slightly sweeter. You may have experienced goat meat in the past that had a bit of a gamey flavour, but ours comes exclusively from young goats, and is mild yet highly flavourful.
A rack of goat gives you the most premium meat, equivalent to the prime rib on a side of beef. You can roast the rack whole, then slice it into cutlets, to give you maximum flavour and juiciness. This recipe includes a smokey rub and a maple glaze, for an extra-delicious crust.