Steak

12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
1 tbsp 15 mL canola oil
1/2 tsp 2 mL garlic, crushed
1/2 tsp 2 mL chili powder
1 pinch cayenne
1 pinch salt
2 pinches oregano (rubbed, not ground)

Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. Yo

Beef Panzerotti

1 1/2 lbs Steak options: sirloin, sirloin tip, blade, round, fast fry cut into strips
Salt and black pepper to taste
1/2 tsp fresh oregano, chopped
15 oz pizza sauce
3/4 lb mozzarella cheese, grated
1 red pepper, sliced
1 green pepper, sliced
1 lbs pizza dough

Whispering Meadows is a family-f

By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!

Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!

This steak recipe is super easy, and gives a delicious gourmet finish to a classic favourite!

4 grass-fed filet mignon (tenderloin) steaks
1/2 tbsp grass fed butter
3 cups mushrooms, sliced
1 cup baby spinach
3 garlic cloves, minced
1/2 tbsp bouillon (beef or vegetable), I like organic Better than Bouillon
1/4 tsp dried sage
Salt and pepper
1/4 -1/2 cup grass fed yogurt, depending on how creamy you like the sauce (can also use sour cream, simply reduce the amount)