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Steak

Beef Fajita Pitas

  • 12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
  • 1 tbsp 15 mL canola oil
  • 1/2 tsp 2 mL garlic, crushed
  • 1/2 tsp 2 mL chili powder
  • 1 pinch cayenne
  • 1 pinch salt
  • 2 pinches oregano (rubbed, not ground)
  • Try our beef!

    Whispering Meadows is a family-farm producer of all-natural, hand butchered beef.  Yo

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