Steak

By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!

Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!

What you will need:

• premium steak cuts — our favourite is rib eye.
• kosher salt
• 1/4 cup butter

 Ingredients

• 4 grass-fed filet mignon (tenderloin) steaks
• 1/2 tbsp grass fed butter
• 3 cups mushrooms, sliced
• 1 cup baby spinach
• 3 garlic cloves, minced
• 1/2 tbsp bouillon (beef or vegetable), I like organic Better than Bouillon
• 1/4 tsp dried sage
• Salt and pepper
• 1/4 -1/2 cup grass fed yogurt, depending on how creamy you like the sauce (can also use sour cream, simply reduce the amount)

This pan-seared steak & eggs recipe takes advantage of our fast-fry steak cutlets, for quick and easy cooking.

It’s an easy gourmet dish that will give you mouthwatering flavour, in a lot less time than it takes to get a meal delivered.