Beef Fajita Pitas
- 12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
- 1 tbsp 15 mL canola oil
- 1/2 tsp 2 mL garlic, crushed
- 1/2 tsp 2 mL chili powder
- 1 pinch cayenne
- 1 pinch salt
- 2 pinches oregano (rubbed, not ground)
Try our beef!
Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. Yo
Beef Panzerotti
- 1 1/2 lbs Steak options: sirloin, sirloin tip, blade, round, fast fry cut into strips
- Salt and black pepper to taste
- 1/2 tsp fresh oregano, chopped
- 15 oz pizza sauce
- 3/4 lb mozzarella cheese, grated
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 lbs pizza dough
Try our beef!
Whispering Meadows is a family-f
Flaming Fajitas
By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!
Grilled Steak & Onion Sandwich
Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!
Lemon Butter Thyme Steak Sauce
This steak recipe is super easy, and gives a delicious gourmet finish to a classic favourite!
What you will need:
- premium steak cuts — our favourite is rib eye.
- kosher salt
- 1/4 cup butter
- 1 clove garlic, chopped and crushed (or 1/8 tsp. garlic powder)
- 1 sprig of thyme
