Beef Fajita Pitas
- 12 oz 340 g Steak: sirloin, sirloin tip, fast fry cutlet or blade (trim to remove any visible fat; slice thinly)
- 1 tbsp 15 mL canola oil
- 1/2 tsp 2 mL garlic, crushed
- 1/2 tsp 2 mL chili powder
- 1 pinch cayenne
- 1 pinch salt
- 2 pinches oregano (rubbed, not ground)
Try our beef!
Whispering Meadows is a family-farm producer of all-natural, hand butchered beef. Yo