Olive Oil and Balsamic Vinegar Liven Up this Traditional Succulent Sandwich!
By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!
Cooked Seasoned Sirloin Strips in Pizza Dough make a Panzerotti Pleasure!
- 1 1/2 lbs Steak options: sirloin, sirloin tip, blade, round, fast fry cut into strips
- Salt and black pepper to taste
- 1/2 tsp fresh oregano, chopped
- 15 oz pizza sauce
- 3/4 lb mozzarella cheese, grated
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 lbs pizza dough
Try our beef!
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