Flaming Fajitas
By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!
Cutlet
Coconut Beef Curry
Toasted Slivered Almonds, Coconut Milk and Exotic Spices Make this Delicious Dish!
Beef Fajita Pitas
Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner!
Coconut Beef Curry
• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips
• 1 tbsp. (15 ml) vegetable oil
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 tbsp. (30 ml) paprika
• 1 tbsp. (15 ml) ground cumin
• 1 tbsp. (15 ml) curry powder
• 1 tsp. cinnamon
