Coconut Beef Curry
• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips
• 1 tbsp. (15 ml) vegetable oil
• 2 onions, sliced
• 2 garlic cloves, minced
• 2 tbsp. (30 ml) paprika
• 1 tbsp. (15 ml) ground cumin
• 1 tbsp. (15 ml) curry powder
• 1 tsp. cinnamon