Cutlet

• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips

• 1 tbsp. (15 ml) vegetable oil

• 2 onions, sliced

• 2 garlic cloves, minced

• 2 tbsp. (30 ml) paprika

• 1 tbsp. (15 ml) ground cumin

• 1 tbsp. (15 ml) curry powder

• 1 tsp. cinnamon