Cutlet

• 2 lb. fast-fry beef cutlets OR blade steak OR sirloin tip steak cut into ¼-inch wide strips

• 1 tbsp. (15 ml) vegetable oil

• 2 onions, sliced

• 2 garlic cloves, minced

• 2 tbsp. (30 ml) paprika

• 1 tbsp. (15 ml) ground cumin

• 1 tbsp. (15 ml) curry powder

• 1 tsp. cinnamon

Garlic, Herbs and Spices Added to Veggies make a Beef Pita Pocket Winner!

Toasted Slivered Almonds, Coconut Milk and Exotic Spices Make this Delicious Dish!

By grilling the steak, veggies & flatbreads on your BBQ this meal makes great summer fare!