Sirloin

The top sirloin roast is fine-grained, tender and juicy, with finer veins of marbling than a prime rib roast.  It is always a crowd-pleaser, and it’s the classic meat that most people imagine when they think of roast beef.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

This cut is thick, tender and juicy.  It is sometimes referred to as Top Sirloin or Tri-Tip Steak.  It is great barbecued, or it can be broiled in the oven.

1 sirloin steak per package, cut 1” thick.  Approximately 10oz (0.27kg) each.