The top sirloin roast is fine-grained, tender and juicy, with finer veins of marbling than a prime rib roast. It is always a crowd-pleaser, and it’s the classic meat that most people imagine when they think of roast beef.
Sold as a 3-pound roast. Available in grass-fed or grain-finished beef.
Sirloin is the classic restaurant steak cut. While it may not top the charts for tenderness, it is packed with beefy flavour. It is sometimes referred to as Top Sirloin or Tri-Tip Steak.
Read our article on reverse-searing your steaks for some great tips on getting a gourmet, restaurant-quality finish on your meat!
One sirloin steak per package, cut 1-1/4” thick. Approximately 14oz (397g) each.
