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Tenderloin

Tenderloin Roast

$129.00
Price: $129.00

Tenderloin is the most tender cut of beef available, available from Whispering Meadows as free-range, grassfed, Black Angus roast..The tenderloin roast, or Chateaubriand, is absolutely the most tender, melt-in-your-mouth roast beef available.  It is extremely fine grained, and prized by top chefs for its buttery texture.

Tenderloin needs to be relatively well seasoned, with good browning, to bring out its flavour.  We recommend the reverse sear method for perfect results.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Tenderloin Steak

$39.95
Price: $39.95

Tenderloin steaks are the most tender cut of beef available.Tenderloin steak is also commonly known as fillet mignon or chateaubriand, and is THE most tender cut of steak.  These fillets are cut from the large end of the tenderloin.

Tenderloin steaks have very little marbling, and for that reason they are best marinated, cooked hot and fast, and served rare to medium after resting for 10 minutes or so.

This is also the classic cut for making beef stroganoff or steak tartare.  It is considered to be the absolute best, most premium cut of beef.

Approximately 10oz (0.27kg) per package of two tenderloin medallions.  Available in grass-fed or grain-finished beef.

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

T-bone Steak

$36.95
Price: $36.95

The t-bone steak is a prized steak also known as Porterhouse.This is one of the more prized steaks, also known as the Porterhouse.  If the bone (which is in the shape of a “T”) was cut away, you would be left with the tenderloin (or fillet mignon) and the Striploin steak.  So the T-bone is one of the premier cuts of beef.  Keeping the “t-bone” in the steak also improves the flavour of this exquisite cut.

One T-bone steak per package, cut 1-1/4” thick.  Approximately 16oz (454g) each.

Our grain-finished beef has the edge in sweetness and tenderness. Our grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.

Pork Tenderloin

$29.95
Price: $29.95

Naturally pasture raised, certified organic heritage pork tenderloinCertified organic pork tenderloin from Whispering MeadowsOur organic whole pork tenderloin will let you wow your dinner guests with a memorable gourmet meal, at a very reasonable price point.

Tenderloin is the most tender cut of pork in the entire hog.  At the same time, it is very delicately flavoured, and benefits from marinating in an umami-rich blend:  we suggest a mix of salt, fresh-ground pepper, tamari, minced fresh garlic, and crushed anchovies, applied the night before serving.  Then use the reverse sear method to get the perfect interior doneness throughout, and a richly toasted exterior crust.

Our heritage hogs are organically grown without antibiotics or synthetic hormones, free-range on organic pastures.  They live a stress-free life, with no cages or crowding.  We believe that the extra time and care we take to raise our hogs results in the best pork tenderloin you can find anywhere.

Order your whole pork tenderloin direct from the farm, and we’ll deliver it right to your door.  Approximately 1.5 pounds (680g) each.

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