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Tenderloin

Tenderloin Roast

$129.00
Price: $129.00

The tenderloin roast is the tenderest beef available.The tenderloin roast, or Chateaubriand, is absolutely the most tender, melt-in-your-mouth roast beef available.  It is extremely fine grained, and prized by top chefs for its buttery texture.

Tenderloin needs to be relatively well seasoned, with good browning, to bring out its flavour.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

Tenderloin Steak

$39.95
Price: $39.95

Tenderloin steaks are the most tender cut of beef available.Tenderloin steak is also commonly known as fillet mignon or chateaubriand, and is THE most tender cut of steak.  These fillets are cut from the large end of the tenderloin.

Tenderloin steaks have very little marbling, and for that reason they are best marinated, cooked hot and fast, and served rare to medium after resting for 10 minutes or so.

This is also the classic cut for making beef stroganoff or steak tartare.  It is considered to be the absolute best, most premium cut of beef.

Approximately 10oz (0.27kg) per package of two tenderloin steaks.  Available in grass-fed or grain-finished beef.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.

T-bone Steak

$36.95
Price: $36.95

The t-bone steak is a prized steak also known as Porterhouse.This is one of the more prized steaks, also known as the Porterhouse.  If the bone (which is in the shape of a “T”) was cut away, you would be left with the tenderloin (or fillet mignon) and the Striploin steak.  So the T-bone is one of the premier cuts of beef.  Keeping the “t-bone” in the steak also improves the flavour of this exquisite cut.

One T-bone steak per package, cut 1” thick.  Approximately 16oz (0.45kg) each.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
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