Back to top


T-bone Steak

Price: $36.95

The t-bone steak is a prized steak also known as Porterhouse.This is one of the more prized steaks, also known as the Porterhouse.  If the bone (which is in the shape of a “T”) was cut away, you would be left with the tenderloin (or fillet mignon) and the Striploin steak.  So the T-bone is one of the premier cuts of beef.  Keeping the “t-bone” in the steak also improves the flavour of this exquisite cut.

One T-bone steak per package, cut 1” thick.  Approximately 16oz (0.45kg) each.

Our grain finished beef has the edge in sweetness and tenderness. Our grass-fed beef has the edge in flavour complexity and overall nutrient value.  Read more about grassfed vs grain finished beef.
Subscribe to T-Bone