What you will need:
- premium steak cuts — our favourite is rib eye.
- kosher salt
- 1/4 cup butter
- 1 clove garlic, chopped and crushed (or 1/8 tsp. garlic powder)
- 1 sprig of thyme
A Southern BBQ is a slow-roasted, smoked barbeque method that produces absolutely mouthwatering fall-apart meat.
Set aside a sunny weekend afternoon for this technique, and all your neighbours will be envious of the delicious aromas!
You will need:
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Serves 4 to 6
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Fast and Easy Dinner for 4 to 6 after Overnight Marinate.
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No need to be intimidated by your barbeque rotisserie — you can produce a mouthwatering roast on your barbeque with these simple instructions. For a printable version of this recipe that fits on a 3x5” recipe card, click here.