This slow-cooked roast will melt in your mouth, and takes very little prep time.
By choosing your roasting time, you can enjoy a firmer roast which can be sliced thinly across the grain.
Or roast it for longer so it’s falling-apart tender.
Beef kebabs are a fun way to enjoy grilling up your meat, while adding your favourite veggies into the mix.
This recipe gives you a delicious marinade that imparts both extra flavour and tenderness to your beef.
There’s a special kind of joy in making your own pizza dough from scratch — though you can also build this pizza with a ready-made crust, and it will still be delicious.
The combination of bacon, Montreal smoked beef, and fresh mozzarella, with marinara sauce and fresh basil, makes for a fantastic pizza topping. But you don’t have to follow our lead; you can also mix and match your own favourite toppings and create something that’s unique to you.
This pan-seared steak & eggs recipe takes advantage of our fast-fry steak cutlets, for quick and easy cooking.
It’s an easy gourmet dish that will give you mouthwatering flavour, in a lot less time than it takes to get a meal delivered.
Osso buco is a rich, unctuous, melt-in-your-mouth meat dish that has incredible beefy flavour.
If you’ve never had it before, words can’t really describe how good it is, you just have to try it! The combination of melting apart beef, plus the extra delicacy of the bone marrow, will leave you smacking your lips.
It’s always fun to add some variety to your menu. We love trying out new ideas for cooking our natural beef!
Not every recipe idea will work for the whole family, but here’s one that’s sure to pass the “kid test.”
This beef stroganoff recipe is super-quick to prepare, and tastes amazing. With our naturally-raised Black Angus beef as a starting point, you can’t go wrong!
Everybody loves pizza, but have you ever made it on the barbeque? This barbequed beef pizza recipe will amaze you. For a printable PDF version that fits on a 3x5” recipe card, click here.
Beef Stroganoff is always a favourite for the whole family — and it’s surprisingly easy to make! For a printable version that fits on a 3x5” recipe card, click here.
And here is a bonus recipe, Ketchup from Scratch (pdf).
A gourmet recipe for a dish of cubed beef in consommé with sautéed mushrooms, served with buttered noodles or rice pilaf.
