Chicken Offcuts

Chicken stock is the basis of so many recipes — and if you want to make your own, you’ll get amazing results from our organic chicken bones.  These bones come from the neck and back of our certified organic chickens, after most of the meat is removed.  They have a lot of flavour and make an outstanding stock.

Stock up on stock bones, and save 20%.  This bulk pack gives you 10× 2.5-lbs (1.1kg) packets of our organic stock bones for only $52.56, a savings of $13.14 compared to buying them individually.  Our bulk price for organic soup stock bones works out to $2.10/lb ($0.46/100g).

Chicken stock is the basis of so many recipes — and if you want to make your own, you’ll get amazing results from our organic chicken bones.  These bones come from the neck and back of our certified organic chickens, after most of the meat is removed.  They have a lot of flavour and make an outstanding stock.

For the very best results, we recommend roasting the bones in the oven until they are golden brown, then adding them to boiling water in your stock pot.  Add onions, carrots, celery, or whatever flavour notes you’d like to incorporate, and a generous helping of salt.  Simmer on low for at least an hour, and strain.  You can either use the stock right away, or freeze it in individual containers for later use.

Our chicken stock bones are priced at only $2.63/lb ($0.58/100g).  Sold in 2.5-pound (1.1kg) packages.