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Skirt Steak

Skirt Steak

$25.95
Price: $25.95

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!The skirt steak is traditionally used for fajita meat.  Similar to the flank steak, it is a very lean cut with long muscle fibres that need to be cut thinly across the grain. 

The skirt is considered a slightly better cut than flank because it takes up the flavour of a marinade better and gives a more tender finished beef.  It is not only excellent in fajitas, but also in sandwiches or as a salad topping.

Marinate for at least a half hour, or overnight if possible.  Cook 3-4 minutes per side and cut thinly across the grain.

At the moment our grassfed beef is only available by the side or half-side.  We're sorry, our other grassfed beef cuts are temporarily out of stock until mid-April.
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