The prime rib roast is considered to be the juiciest, tastiest roast that money can buy. It is exceptionally well marbled, bursting with rich flavour. Beef just doesn’t get any better than this — it’s the king of roasts.
Sold as a 3-pound roast, either grass-fed or grain finished.
This steak is extremely well marbled and is absolutely melt-in-your-mouth delicious. It’s our own personal preference for the best steak in existence — especially when it comes from our hand-raised, naturally grassfed, free-range, dry-aged Angus beef cattle.
The rib steak is often called a rib-eye steak or a prime rib steak. It is the same cut as the prime rib roast, just divided into steaks rather than being kept as a whole roast.
One rib steak per package, cut 1-1/4” thick. Approximately 14oz (397g) each.
