The tomahawk steak is a very large, high-end steak, cut from the same part of the rib primal as the ribeye steak and the prime rib roast, which many of us consider the absolute best cuts of beef…
…and the tomahawk is cut 2” thick, and includes a 5” section of rib bone.
Because this is a very thick, bone-in steak, it is not for the amateur griller. We recommend using the reverse sear method to prepare your tomahawk steaks — ideally medium-rare, and never past medium. With a little care, this steak will let you present a truly jaw-dropping meal, with unbelievably succulent beef flavour and tenderness.
Besides being one of the most prized cuts of beef, these tomahawk steaks come from our free-range grassfed & grain-finished Angus cattle — raised on organic pasture, and never given steroids, hormones, or antibiotics. We dry-age each side of beef for a full three weeks, to give it maximum flavour and tenderness, before it is artisanally hand-cut by our local family-run butchers.
Each tomahawk steak is individually vacuum-sealed. Choose a 5-pound box for 20% off, or a 10-pound box for a 22% discount. To-your-door delivery.
