Back to top

Top Sirloin Roast

Whispering Meadows brings you naturally-raised, grass-fed and grain finished beef that is free range and pasture raised with zero antibiotics or artificial hormones. Order online direct from our farm!The top sirloin roast is fine-grained, tender and juicy, with finer veins of marbling than a prime rib roast.  It is always a crowd-pleaser, and it’s the classic meat that most people imagine when they think of roast beef.

To cook the perfect top sirloin roast:

  1. Season the roast on all sides with salt and fresh ground pepper at least an hour before roasting, and ideally overnight.  Optionally add minced garlic and/or anchovy for extra flavour.
  2. Slow-cook the roast on an open rack in a low oven (200°F / 95°C), until it reaches an internal temperature of 125°F / 52°C, using a meat thermometer.  For a 3-lb roast this will take 3-4 hours.
  3. Let the roast rest at room temperature, tented in foil, for 20 minutes to an hour.
  4. Just before serving, sear the outside of the roast.  Either put it back in the oven preheated to 550°F / 290°C for around 8 minutes or long enough to crisp to a dark brown.  Or sear it in a very hot pan with equal parts olive oil and butter, spooning the oils constantly over the meat and crisping every side.
Our top sirloin roast is grass-fed, grain finished, naturally pasture raised and free range. Order online. Photo by Steve Johnson.

Sold as a 3-pound roast.  Available in grass-fed or grain-finished beef.

Our grain-finished beef is 90% grassfed, and has the edge in sweetness & tenderness. Our 100% grassfed beef has the edge in nutrient profile and flavour complexity. Read more about the difference here.