What's Included;
- 8-10 pkgs Osso Buco (10 lbs)
Osso Buco – Beef Shank
Our Osso Buco beef shanks are cross-cut from the lower leg of our pasture-raised, hormone-free cattle. Each slice contains a marrow-filled bone that melts into the braising liquid, creating a luxurious sauce and deeply satisfying flavor. Slow-cook these shanks for a classic Italian Osso Buco or any rich, hearty braise.
Why Our Beef Shanks Stand Out
- Pasture-Raised & Naturally Fed – Our cattle roam open fields and are never given growth hormones or routine antibiotics.
- Rich, Marrow-Infused Flavor – The center bone releases silky marrow during cooking, adding unmatched depth to your sauce.
- Perfect Cut & Thickness – Each shank is sliced to about 1–1½ inches for even cooking and impressive presentation.
Cooking Notes
Sear the shanks until golden, then gently braise with wine, stock, and aromatic vegetables for 2½–4 hours. Finish with a traditional gremolata—a bright mix of parsley, garlic, and lemon zest—to complement the rich sauce. Serve over saffron risotto, creamy polenta, or mashed potatoes.